It’s difficult to calculate the amount of Chinese food in the USA food chain, but a recent estimate from the Department of Agriculture said that 13 percent of the nation’s diet is imported food.
Low prices have fueled the rise of big agriculture in China. “When food gets that cheap, you really wonder
how much of the ingredients are authentic and how much are some cheaper substitute.”
~ Jackie Jura, an independent researcher monitoring local, national and international events
Learn more about Made-in-China Food …