Sonnewald Natural Foods

Today, May 25, Deb Bixler’s Culinary School students will be attending Willa Lefever’s workshop at Sonnewald Natural Foods to learn “The Importance of Good Ingredients”.

This entry was posted on Wednesday, May 25th, 2011 at 11:57 am and is filed under Sonnewald. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.